In Julia's Kitchen with Master Chefs

1. Pizza Margherita with Roberto Donna

Air Date: 1995-04-01

2. New England Fish Chowder with Jasper White

Air Date: 1995-04-08

3. Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Air Date: 1995-04-15

4. Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

Air Date: 1995-04-22

5. Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Air Date: 1995-04-29

6. Roasted Veal Chops and Sweetbreads with Daniel Boulud

Air Date: 1995-05-06

7. Chocolate Buttermilk Fudge Cake with Jim Dodge

Air Date: 1995-05-13

8. Seared Scallops and Quenelles of Sorbet with Charlie Trotter

Air Date: 1995-05-20

9. Fried Chicken with Leah Chase

Air Date: 1995-05-27

10. Alder-Smoked Loin of Beef with Christopher Gross

Air Date: 1995-06-03

11. Braised Stuff Breast of Veal with Jody Adams

Air Date: 1995-06-10

12. Tamal with Mole Verde with Zarela Martinez

Air Date: 1995-06-17

13. Thai-Marinated Beef with Jean-Georges Vongerichten

Air Date: 1995-06-24

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

14. Rustic Jicama Salad with Rick Bayless

Air Date: 1995-07-01

15. Roast Chicken with Garlic and Lemon with Gordon Hamersley

Air Date: 1995-07-08

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

16. Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

Air Date: 1995-07-15

17. Frito Misto with Aioli with Reed Hearon

Air Date: 1995-07-22

18. Citrus Meringue Tart with Johanne Killeen and George Germon

Air Date: 1995-07-29

19. Grissini with Carol Field

Air Date: 1995-08-05

20. Mixed Game Grill with Michael Lomonaco

Air Date: 1995-08-12

21. Tequila Cured Gravlax with Monique Barbeau

Air Date: 1995-08-19

22. Jacques Torres

Air Date: 1995-08-26

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

23. Duck Soup with Foie Gras Ravioli with Alfred Portale

Air Date: 1995-09-02

24. Hearts of Palm Salad with Mark Militello

Air Date: 1995-09-09

25. Lobster and Chicken Paella with Julian Serrano

Air Date: 1995-09-16

26. Braised Lamb Shank on Barley Risotto with Joachim Splichal

Air Date: 1995-09-23

27. Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

Air Date: 1995-09-30

28. Virginia Stuffed Turkey Leg with Jimmy Sneed

Air Date: 1995-10-07

29. Black-bean Tortilla Casserole with Rick Bayless

Air Date: 1995-10-14

30. Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

Air Date: 1995-10-21

31. Chilled Green Pea Soup with Daniel Boulud

Air Date: 1995-10-28

32. Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

Air Date: 1995-11-04

33. Molasses-Glazed Duck Salad with Dean Fearing

Air Date: 1995-11-11

34. Harvest Apple Pie with Jim Dodge

Air Date: 1995-11-18

35. Carta Musica with Jody Adams

Air Date: 1995-11-25

36. Grilled Pork Tenderloin with Mark Militello

Air Date: 1995-12-02

37. Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

Air Date: 1995-12-09

38. Muscovy Duck with Alfred Portale

Air Date: 1995-12-16

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

39. Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

Air Date: 1995-12-23

1. Emeril Lagasse

Air Date: 1993-10-02

Shrimp etouffee and a New Orleans crab boil.

2. Michel Richard

Air Date: 1993-10-09

Chocolate dome cake and molten truffles.

3. Patrick Clark

Air Date: 1993-10-16

Fish with Patrick Clark, chef of the Hay-Adams hotel

4. Lidia Bastianich

Air Date: 1993-10-23

Mushroom risotto and pasta with broccoli and sausage.

5. Charles Palmer

Air Date: 1993-10-30

Venison steaks and luscious mousse cupcakes.

6. Amy Ferguson-Ota

Air Date: 1993-11-06

A sampling of innovative Hawaiian dishes.

7. Robert Del Grande

Air Date: 1993-11-13

Recipes with toasted chiles and tomatillos.

8. Jean-Louis Palladin

Air Date: 1993-11-20

Jean-Louis Palladin prepares foie gras (duck liver) with poached apples.

9. Susan Feniger and Mary Sue Milliken

Air Date: 1993-11-27

Melon and curry flavors from Thailand and India.

10. Jacques Pépin

Air Date: 1993-12-04

Julia and Jacques Pepin prepare a lobster souffle together.

11. Jeremiah Tower

Air Date: 1993-12-11

Jeremiah Tower prepares two variations of chicken.

12. Jan Birnbaum and Lidia Bastianich

Air Date: 1993-12-18

Jan Brinbaum and Lidia Bastianich split duties creating delicious dishes.

13. Andre Soltner

Air Date: 1993-12-25

Andre Saltner prepares a tarte flambee and an Alsatian meat and potatoe stew.

14. Nancy Silverton

Air Date: 1994-01-01

Nancy prepares a sourdough starter, a loaf of rustic bread, and a foccacia pizza dough.

15. Jacques Pepin

Air Date: 1994-01-08

Jacques Pepin prepares braised sweetbreads in puff pastry with a black truffle and sauce.

16. Alice Waters

Air Date: 1994-01-15

Alice waters prepares a beet, blood orange, walnut and arugula salad, and other dishes.