Surfing the menu
Seasons
1. Tuna ceviche with aromatic salad
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2. Thai-style baby barramundi with wok-tossed noodles and greens
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3. Peppered duck breast, poached balsamic figs and garlic crisps with jus gras
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4. Lemon Creams with poached cherries
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5. Smoked beef carpaccio with Mediterranean vegetables and goats cheese
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6. Poterhouse pot-roasted with bay, garlic and red wine vinegar
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7. Spiced Mussel and Saffron Soup
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8. King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa
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1. Risotto of freshwater crayfish with green peas
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2. Barbecued king prawns with dill and lemon butter
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3. Whole poached Asian barramundi
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4. Octopus salad with tomato, lime and chilli
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5. Tuna tartare Niçoise
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6. Barbecued pork belly with Ben’s special sauce
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7. Roast beetroot and goats’ curd salad
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8. Terrine of blueberries and sweet wine
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1. Curried Mud Crabs
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2. Cajun Silver Cobbler with a Spicy Beer Sauce
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3. Vegetable and Tofu Curry with Saffron Rice
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4. Oysters with Horse Radish and Sauce Hollandaise
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5. Baked organic onion in salt stuffed with truffled egg
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6. Linguine with Bortaga and Mullet
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1. Roasted pork rib on the bone with...
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2. Warm Salad With Spice Rubbed Smoked..
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3. Chenin Blanc and Chicken Terrine Blue Cheese Wedge...
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4. Pinot, Venison and Rabbit Pie...
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5. RCrayfish Soufflé served with Lemon...
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6. Filleted trout with Fejoa and mint wrapped...
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7. Tropical Prawns Marinated In Native Spice with...
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8. Persimmon Tart with Mascapone Vanilla Ice Cream...
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Rating
0.0/10
Release Date
Episodes
30 (4 seasons)
Status
Returning Series
